From November 6 to 15 took place in Paris, the International Festival on Culinary Photography or Festival International de la photographie culinaire. This was its first edition. The theme for the competition was photographing "fish, shellfish and crustaceans". 40 photographers were selected and each could present three works. There were also culinary events.
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The Scented Salamander
Beauty & The Salamander
The Sapid Salamander
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